Product Description:
The Stainless Steel Chocolate Conche is a high-performance Chocolate Conching Machine designed for chocolatiers and confectionery manufacturers seeking efficient and reliable chocolate processing solutions. Engineered with precision, this machine is tailored to enhance the texture, flavor, and overall quality of chocolate by thoroughly mixing, aerating, and refining the chocolate mass during the conching process. With a robust power rating of 2.2KW and operating on a standard voltage of 220V, this Chocolate Conche Machine offers excellent energy efficiency and consistent performance suitable for various production scales.
Constructed entirely from premium stainless steel, the Stainless Steel Chocolate Conche ensures durability, hygiene, and ease of maintenance. The stainless steel material not only provides resistance to corrosion and wear but also guarantees that the chocolate remains uncontaminated during the conching process. This makes it an ideal choice for both artisan chocolatiers and large-scale chocolate manufacturers who prioritize food safety and product quality. The smooth surface and hygienic design facilitate easy cleaning, reducing downtime and improving overall operational efficiency.
One of the standout features of this Chocolate Conching Machine is its impressive capacity, capable of processing between 50 to 200 kilograms of chocolate per hour. This wide capacity range allows for flexibility in production, catering to both small batch productions and larger industrial needs. Whether you are producing small artisan batches or scaling up to meet commercial demands, the Stainless Steel Chocolate Conche adapts seamlessly to your requirements, ensuring consistent results every time.
The Copper-based Compound Chocolate Conche function integrated into this machine is specifically designed to handle compound chocolate formulations efficiently. Compound chocolate, which often involves the use of vegetable fats instead of cocoa butter, requires a different conching approach to guarantee the right texture and flavor profile. This machine’s advanced conching mechanism thoroughly processes compound chocolate, improving its smoothness, reducing particle size, and enhancing the overall mouthfeel, making it perfect for manufacturers specializing in compound chocolate products.
Weighing 150 kilograms, this machine strikes a balance between sturdiness and mobility. Its weight ensures stability during operation, minimizing vibrations and noise, which contributes to a safer and more comfortable working environment. Despite its solid construction, the design is compact enough to fit into most production facilities without requiring extensive space, making it a practical choice for a variety of manufacturing setups.
In summary, the Stainless Steel Chocolate Conche is a versatile and reliable Chocolate Conching Machine that offers exceptional performance for the chocolate industry. Its powerful 2.2KW motor, combined with a 220V voltage specification, ensures efficient operation and consistent results. The stainless steel construction guarantees durability, hygiene, and ease of maintenance, while the capacity of 50-200KG/H meets diverse production needs. Whether working with traditional chocolate or compound chocolate, this machine excels in refining and perfecting the chocolate mass, making it an indispensable asset for any chocolate production line.
Investing in the Stainless Steel Chocolate Conche means enhancing your chocolate manufacturing process with a machine that delivers superior quality, efficiency, and versatility. It is designed to help you achieve the perfect conching process, resulting in rich, smooth, and flavorful chocolate products that consistently satisfy the highest standards of chocolate craftsmanship.
Features:
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Product Name: Chocolate Conche Machine
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Temperature Range: 0-100℃ for precise chocolate processing
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Control System: Advanced PLC for efficient operation
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Voltage: 220V suitable for standard power supply
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Power: 2.2KW ensuring effective performance
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Constructed with high-quality stainless steel, making it a durable Stainless Steel Chocolate Conche
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Ideal for Bean-to-Bar Chocolate Equipment setup
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Specially designed as a Milk Chocolate Conching Machine for smooth and creamy results
Technical Parameters:
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Product Name
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Chocolate Conche Machine
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Capacity
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50-200KG/H
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Material
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Stainless Steel
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Speed
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0-30RPM
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Control System
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PLC
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Temperature
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0-100℃
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Voltage
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220V
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Weight
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150KG
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Power
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2.2KW
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Applications:
The Harmo Chocolate Conche Machine, originating from China, is an essential piece of Bean-to-Bar Chocolate Equipment designed to elevate the chocolate refining process. Crafted from high-quality stainless steel, this machine ensures durability and hygiene, making it ideal for professional chocolatiers and artisan chocolate makers who demand precision and consistency in their production. Its advanced PLC control system allows for easy operation and precise adjustments, enabling users to control the speed from 0 to 30 RPM and temperature settings between 0 to 100℃, which is crucial for achieving the perfect texture and flavor during conching.
This versatile machine is particularly well-suited for processing White Chocolate Conche, a delicate type of chocolate that requires meticulous temperature and speed control to develop its smooth, creamy characteristics without burning or seizing. The Harmo Chocolate Conche Machine’s ability to maintain stable and customizable conditions ensures that the white chocolate conching process is handled with the utmost care, resulting in superior quality and taste.
The application occasions for the Harmo Chocolate Conche Machine range from small-scale artisanal chocolate workshops to large industrial chocolate manufacturing facilities. It is perfect for chocolatiers who want to experiment with different cocoa bean varieties and develop unique chocolate recipes from bean to bar, ensuring full control over every stage of chocolate production. Additionally, this machine is ideal for educational institutions and culinary schools that offer specialized courses in chocolate making, providing students hands-on experience with professional-grade equipment.
In scenarios where production efficiency and product consistency are paramount, such as commercial chocolate factories or boutique chocolate shops, the Harmo Chocolate Conche Machine delivers reliable performance. Its stainless steel construction makes it easy to clean and maintain, which is critical in environments that prioritize food safety and hygiene. Whether you are refining traditional dark chocolate or creating smooth White Chocolate Conche, this machine adapts seamlessly to diverse chocolate crafting needs.
Overall, the Harmo Chocolate Conche Machine is a valuable investment for anyone involved in the chocolate-making process, offering precision, reliability, and versatility. Its integration into Bean-to-Bar Chocolate Equipment collections empowers chocolate artisans to produce high-quality chocolate products that stand out in the competitive market.
Customization:
Harmo offers customized services for our Chocolate Conche Machine, designed to meet your specific production needs. Manufactured in China, our Chocolate Refining Machine is built with high-quality stainless steel to ensure durability and hygiene. Operating at 220V, the Chocolate Refining Conche Machine weighs 150KG and features an adjustable speed range of 0-30RPM, allowing precise control over the conching process. Whether you require modifications in size, speed settings, or material finishes, Harmo is committed to providing tailored solutions to optimize your chocolate production.
Support and Services:
Our Chocolate Conche Machine is designed to deliver exceptional performance and ease of use for both artisanal chocolatiers and large-scale manufacturers. To ensure optimal operation, please follow the maintenance guidelines and troubleshooting steps outlined in the user manual.
Regularly clean the conche components after each use to prevent buildup of chocolate residues and maintain product quality. Use warm water and a mild detergent, avoiding abrasive materials that could damage the machine’s surface.
If you experience any operational issues, such as unusual noises or inconsistent texture, refer to the troubleshooting section of the manual. Common solutions include checking the power supply, verifying that all parts are securely assembled, and ensuring the temperature settings are correct.
For software updates or replacement parts, please consult our official website or authorized distributors. We recommend using only genuine parts to preserve the machine’s performance and warranty coverage.
Our technical support team is available to assist with installation guidance, operational training, and any technical inquiries to help you maximize the benefits of your Chocolate Conche Machine.
FAQ:
Q1: What is the brand name of the Chocolate Conche Machine?
A1: The Chocolate Conche Machine is manufactured by the brand Harmo.
Q2: Where is the Chocolate Conche Machine made?
A2: The Chocolate Conche Machine is made in China.
Q3: What is the main function of the Chocolate Conche Machine?
A3: The main function of the Chocolate Conche Machine is to refine and smooth chocolate by continuously mixing and aerating it, enhancing its texture and flavor.
Q4: Can the Chocolate Conche Machine be used for small-scale production?
A4: Yes, the Harmo Chocolate Conche Machine is suitable for both small-scale and medium-scale chocolate production.
Q5: What materials are used in the construction of the Harmo Chocolate Conche Machine?
A5: The Harmo Chocolate Conche Machine is typically made from high-quality stainless steel to ensure durability and food safety.
